George's Coffee Two Darks Duo - El Salvador + Dark Chocolate Blend - 2 x 250g - Hand Roasted To Order

£15.90 £15.00

Free UK delivery over £25 · £3.50 under £25

Grind

Freshly roasted. To order. Roast date on every bag.

Order within to catch the next dispatch. Estimated delivery 06 November – 09 November.

If there’s anything wrong with your order, please contact us as soon as possible and we’ll do our best to put it right. Your satisfaction is important to us, and we’ll work quickly to resolve any issues.

We ship all orders using Evri Next Day delivery.

Because our coffee is freshly roasted to order, we aim to dispatch your order as quickly as possible to ensure it arrives at its best. Freshness is important to us, so every batch is prepared specifically for you rather than sitting on a shelf.

Orders are typically processed and dispatched promptly, with next-day delivery once shipped via Evri.

You will receive tracking information as soon as your order has been dispatched so you can follow its journey to your door.

If you have any questions about your order or delivery times, please feel free to get in touch and we’ll be happy to help.

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Georges Coffee Two Darks Duo: El Salvador and Dark Chocolate Blend 250g bags side by side, dark roast coffee beans hand roasted in Yorkshire

George's Coffee Two Darks Duo - El Salvador + Dark Chocolate Blend - 2 x 250g - Hand Roasted To Order

£15.90 £15.00
£15.90 £15.00

Product details

Our Two Darks Duo is one 250g bag of each of our two newest dark roasts, for anyone who can't decide between fruit and chocolate. Both are 100% Arabica, roasted dark (4 out of 5) in small batches in Yorkshire, with the roast date printed on every bag.

El Salvador is a single origin grown at 1400m, roasted dark for body while a bright orange lift and soft stone fruit sweetness stay clear in the cup. Best through filter, cafetière and pour-over, where the fruit shows.

Dark Chocolate Blend is half Honduran SHG, half El Salvador. A deep, bitter chocolate backbone, orange peel brightness and a brown spice finish. Best as espresso, in a moka pot, or anything with milk.

Drink them side by side and you'll know which dark is yours by the end of the second bag.

Contents: 1 x 250g El Salvador, 1 x 250g Dark Chocolate Blend, whole bean

Roast Level: Dark (4 out of 5)

Origins: El Salvador single origin; Honduras SHG x El Salvador blend

Altitude: 1400m to 1450m

Why altitude matters

Slower Maturation

Higher altitudes mean cooler temperatures and thinner air, which slows down the coffee cherry's ripening process.

Denser Beans

This slower development results in harder, denser coffee beans that absorb flavors more intensely.

Superior Flavour

The result is a more complex, flavorful cup with vibrant acidity, often with citrus and chocolate notes, characteristic of high-quality Central American coffee.

The George's Coffee Timeline

  • Central America

Where the idea started

George’s Coffee started where my curiosity with coffee really began. In 2022, while travelling through Central America, I drank my first cup of coffee, one that actually made me stop and pay attention. That trip quickly turned into a hands-on education: walking coffee farms, seeing how beans are grown, picked, processed, and dried, and understanding just how much work goes into every cup. I watched my first coffee roaster in action, spoke with the people behind the process, and tasted more than 20 different coffees in a short space of time. Until then, I’d never known what a coffee crash felt like—but I’d also never realised how varied, intentional, and powerful coffee could be. That experience laid the foundation for everything George’s Coffee would become.

  • United Kingdom

The reality check

Coming back to the UK meant stepping straight back into working life—and, unfortunately, into genuinely awful coffee. After experiencing speciality-grade beans roasted and brewed with care in Central America, switching to instant coffee was a shock to the system. For a long time it was just something to tolerate, an underwhelming habit repeated cup after cup with little thought. But as I started voicing that frustration, I realised I wasn’t alone—others felt the same disappointment but had simply accepted it. That shared dissatisfaction sparked a deeper curiosity: surely there had to be better options. Digging into the UK coffee scene revealed something surprising—not just inconsistent quality, but a real lack of transparency around what you were actually buying. That gap planted the next seed in the journey toward George’s Coffee.

  • Kent, UK

Where the idea became reality

By 2024, I’d grown restless in my job and knew it was time to finally build something of my own. Coffee had stayed in the back of my mind, quietly waiting for the right moment—and that moment arrived when I decided to commit properly. By the end of the year, I’d sourced my very own coffee roaster, a 300kg beast sitting in Kent, with no clear plan for how to get it to West Yorkshire. With the help of my dad, a pickup truck, and a lot of determination, we made it happen. Once the roaster was home, the idea stopped being just an idea. That was the turning point where George’s Coffee shifted from concept to reality, and the real work of building the brand began.

  • West Yorkshire

A year of learning

At this point, I thought I had everything I needed to start my coffee empire—or so I thought. I pushed ahead at full speed: building a website, designing logos and packaging, and experimenting with different roasts and brewing techniques. The momentum was real, and Daily Grind was taking shape as a brand with genuine energy behind it. Then came the first real speed bump. When I moved to trademark the name so I could sell online, I quickly discovered it was already registered by existing companies. That single hurdle forced the immediate closure of Daily Grind and brought everything to a halt. It was frustrating, but necessary—it pushed me back to the drawing board and forced a rethink of the business plan, setting the stage for what would eventually become George’s Coffee.

2022
2023
2024
2025

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FAQs

View all FAQs

Freshness. A lot of supermarket coffee is roasted months before you open it, and it tastes flat or burnt. Every bag of George’s is roasted to order in small batches, with the roast date printed on the bag, so it reaches you at its best: smooth, sweet and full of flavour.

A mug brewed with 15g of our coffee typically contains over 75mg of caffeine, and caffeine helps to increase alertness and improve concentration. Ugandan and Morning Motivation include Robusta, which naturally carries more caffeine than Arabica. If you’re cutting down, our Mexican Decaf is water-processed and tastes like proper coffee.

Strong in flavour, never harsh. Full body without burnt bitterness or a sour aftertaste. For the most caffeine, choose Ugandan or Morning Motivation.

Always. Every bag is roasted to order and dispatched fresh, with the roast date on the bag, so nothing has sat in a warehouse for months. Fresh coffee simply tastes better: brighter, sweeter and more aromatic.

You’re paying for higher-grade beans, small-batch roasting to order and a roast date on every bag. Mass-market coffee is roasted in bulk and can sit for months before it’s opened.