Single Bags

For coffee lovers who crave depth, complexity, and a little rebellious flair, our Honduran Dark Roast delivers a cup that’s as intriguing as it is satisfying. Roasted darker to highlight a rich, satisfying bitterness, this speciality coffee still surprises with chocolatey richness, warm brown spices, and a subtle marzipan sweetness that lingers in every sip.

Bold without harshness, layered without fuss, this dark roast coffee rewards careful tasting, every cup reveals new notes and textures, making it perfect for espresso, French press, drip, or pour-over brewing. Ideal for those who love high-quality dark roast coffee beans with real character and a complex flavour profile.

Flavour Profiles: Chocolate, Brown Spice, Marzipan

Roast Level: Dark (4 out of 5) 

Origins: Honduras SHG

Altitude: 1450m

Experience the richness of Guatemalan Roast, a premium single-origin coffee grown at high altitudes in volcanic soils that naturally enhance flavour and complexity. This speciality coffee delivers a bright yet balanced cup, with layered notes that unfold sip by sip, making every experience distinctive and memorable.

Expect a refined flavor profile with natural sweetness, gentle acidity, and a structured, lively body. Perfect for coffee enthusiasts who value nuance, clarity, and the story behind every bean, this Guatemalan Roast captures the essence of its landscape in every cup. Ideal for espresso, drip, French press, or pour-over, it’s crafted for those who appreciate high-quality speciality coffee beans with genuine character.

Flavour Profiles: Cocoa, Cherry, Bright

Roast Level: Medium (3 out of 5) 

Origins: Guatemala, Huehuetenango

Altitude: 1550m+

Kickstart your day with Morning Motivation, a premium coffee blend built for early starts. This carefully crafted combination pairs slow-grown Honduran SHG beans, cultivated at high altitude for depth and balance, with a measured hit of Ugandan Robusta for extra caffeine and intensity.

The result is a smooth, rounded cup with subtle chocolatey warmth from the Honduran beans, followed by a bold, punchy finish that delivers exactly what a morning coffee should. Full-bodied and satisfying, this blend is perfect for early starts, busy days, and anyone who wants a coffee with real backbone.

Flavour Profiles: Chocolate, Nutty, Brown Spice

Roast Level: Medium (3 out of 5)

Origins: Honduras SHG, Uganda

Altitude: 1200m+

Our Dark Chocolate Blend is built for people who want a strong, chocolate-forward dark roast coffee that still tastes of somewhere. We blend Honduran SHG Arabica grown at 1450m with El Salvador Arabica from 1400m, each chosen for what it brings to the cup: the Honduran gives a deep, bitter dark chocolate backbone and warm brown spice, the El Salvador cuts through with orange peel brightness. Full-bodied, low in acidity and big on strength, with a spiced finish that rewards drinking slowly.

Hand roasted to order in small batches in Yorkshire, with the roast date printed on every bag. This is a dark roast coffee blend that shines as espresso and holds its own through milk in a flat white or latte, and it is just as good strong and black from a cafetière or moka pot. If you are looking for dark chocolate coffee beans with real depth, start here.

Flavour Profiles: Chocolate, Orange, Brown Spice

Roast Level: Dark (4 out of 5)

Origins: Honduras SHG x El Salvador (100% Arabica blend)

Altitude: 1400m to 1450m

Experience the ultimate coffee indulgence with our carefully curated Guatemalan SHB and Mexican coffee bean blend. Sourced from high-altitude farms, this premium coffee boasts an SCA score of 82, ensuring exceptional quality, consistency, and flavour in every cup.

The SHB (Strictly Hard Bean) classification indicates that these beans are grown at high elevations, allowing them to mature slowly. This extended growth period enhances the complexity and depth of flavour, giving your coffee a rich, smooth, and satisfying taste profile that coffee lovers crave.

Perfect for espresso, pour-over, French press, or drip coffee, this blend delivers a balanced cup with notes of cherry and brown sugar and a bright, lively finish. Ideal for those who value gourmet coffee beans, high-quality specialty coffee, and a truly elevated coffee experience.

Flavour Profiles: Cherry, Brown Sugar, Bright

Roast Level: Light (2 out of 5)

Origins: Mexico and Guatemala

Altitude: 1550m +

Discover the delight of Mexican Decaf, a high-quality decaffeinated coffee that keeps all the character and none of the buzz. Using the Swiss Water decaffeination process, the caffeine is gently removed using only water, with no chemical solvents, preserving the natural structure and flavour of the beans.

What remains is a smooth, comforting cup with rich choco-cherry notes and a gentle brown sugar sweetness, perfect for those who love full-flavoured coffee without caffeine. Easy to drink and satisfying, this decaf is ideal for evenings, slower moments, or anyone wanting great coffee without the caffeine.

Flavour Profiles: Chocolate, Cherry, Brown Sugar

Roast Level: Medium (3 out of 5)

Origins: Mexico

Altitude: 1200m

Our El Salvador Dark Roast is a single origin coffee for people who want the depth of a dark roast without losing the character of the bean. Grown at 1400m in the volcanic highlands of El Salvador, these 100% Arabica coffee beans are roasted dark for body and richness, while a bright orange lift and soft stone fruit sweetness stay clear in the cup. The result is balanced, rounded and complex without ever turning sharp or burnt.

Hand roasted to order in small batches in Yorkshire, with the roast date printed on every bag, so your coffee arrives at its freshest. Dark roasting gives the body and crema espresso wants, while the fruit carries through filter, pour-over, cafetière and moka pot. If you like dark roast coffee beans with real origin character, this is the one.

Flavour Profiles: Orange, Stone Fruit, Balanced

Roast Level: Dark (4 out of 5)

Origins: El Salvador, single origin

Altitude: 1400m

Fuel your day with our Ugandan Roast, a bold single-origin coffee crafted for serious strength and flavour. Made from 100% Ugandan Robusta beans, which naturally carry up to twice the caffeine of Arabica, without sacrificing smoothness or drinkability.

Expect a smooth, nutty flavour profile with low acidity and a satisfyingly weighty body, giving you a cup that is both powerful and surprisingly refined. This is a coffee designed for early mornings and long days, offering a strong, no-nonsense cup for true coffee enthusiasts.

Perfect for those who want high-caffeine coffee beans, bold single-origin coffee, and a robust, flavourful cup without compromise. Ideal for espresso, French press, drip, or pour-over, our Ugandan Roast delivers strength and taste in every sip.

Flavour Profiles: Smooth, Nutty

Roast Level: Medium (3 out of 5)

Origins: Uganda

Altitude: 1100m