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Discover the delight of Mexican Decaf, a high-quality decaffeinated coffee that keeps all the character and none of the buzz. Using the Swiss Water decaffeination process, the caffeine is gently removed using only water, with no chemical solvents, preserving the natural structure and flavour of the beans.

What remains is a smooth, comforting cup with rich choco-cherry notes and a gentle brown sugar sweetness, perfect for those who love full-flavoured coffee without caffeine. Easy to drink and satisfying, this decaf is ideal for evenings, slower moments, or anyone wanting great coffee without the caffeine.

Flavour Profiles: Chocolate, Cherry, Brown Sugar

Roast Level: Medium (3 out of 5)

Origins: Mexico

Altitude: 1200m

For coffee lovers who crave depth, complexity, and a little rebellious flair, our Honduran Dark Roast delivers a cup that’s as intriguing as it is satisfying. Roasted darker to highlight a rich, satisfying bitterness, this speciality coffee still surprises with chocolatey richness, warm brown spices, and a subtle marzipan sweetness that lingers in every sip.

Bold without harshness, layered without fuss, this dark roast coffee rewards careful tasting, every cup reveals new notes and textures, making it perfect for espresso, French press, drip, or pour-over brewing. Ideal for those who love high-quality dark roast coffee beans with real character and a complex flavour profile.

Flavour Profiles: Chocolate, Brown Spice, Marzipan

Roast Level: Dark (4 out of 5) 

Origins: Honduras SHG

Altitude: 1450m