Products

Experience the richness of Guatemalan Roast, a premium single-origin coffee grown at high altitudes in volcanic soils that naturally enhance flavour and complexity. This speciality coffee delivers a bright yet balanced cup, with layered notes that unfold sip by sip, making every experience distinctive and memorable.

Expect a refined flavor profile with natural sweetness, gentle acidity, and a structured, lively body. Perfect for coffee enthusiasts who value nuance, clarity, and the story behind every bean, this Guatemalan Roast captures the essence of its landscape in every cup. Ideal for espresso, drip, French press, or pour-over, it’s crafted for those who appreciate high-quality speciality coffee beans with genuine character.

Flavour Profiles: Cocoa, Cherry, Bright

Roast Level: Medium (3 out of 5) 

Origins: Guatemala, Huehuetenango

Altitude: 1550m+

For coffee lovers who crave depth, complexity, and a little rebellious flair, our Honduran Dark Roast delivers a cup that’s as intriguing as it is satisfying. Roasted darker to highlight a rich, satisfying bitterness, this speciality coffee still surprises with chocolatey richness, warm brown spices, and a subtle marzipan sweetness that lingers in every sip.

Bold without harshness, layered without fuss, this dark roast coffee rewards careful tasting, every cup reveals new notes and textures, making it perfect for espresso, French press, drip, or pour-over brewing. Ideal for those who love high-quality dark roast coffee beans with real character and a complex flavour profile.

Flavour Profiles: Chocolate, Brown Spice, Marzipan

Roast Level: Dark (4 out of 5) 

Origins: Honduras SHG

Altitude: 1450m

Experience the ultimate coffee indulgence with our carefully curated Guatemalan SHB and Mexican coffee bean blend. Sourced from high-altitude farms, this premium coffee boasts an SCA score of 82, ensuring exceptional quality, consistency, and flavour in every cup.

The SHB (Strictly Hard Bean) classification indicates that these beans are grown at high elevations, allowing them to mature slowly. This extended growth period enhances the complexity and depth of flavour, giving your coffee a rich, smooth, and satisfying taste profile that coffee lovers crave.

Perfect for espresso, pour-over, French press, or drip coffee, this blend delivers a balanced cup with subtle notes of chocolate, nuts, and vibrant natural sweetness. Ideal for those who value gourmet coffee beans, high-quality specialty coffee, and a truly elevated coffee experience.

Flavour Profiles: Cherry, Brown Sugar, Bright

Roast Level: Light (2 out of 5) 

Origins: Mexico and Guatemala 

Altitude: 1550m +

Discover the delight of Mexican Decaf, a high-quality decaffeinated coffee that keeps all the character and none of the buzz. Using the Swiss Water decaffeination process, the caffeine is gently removed without chemicals, preserving the natural structure and flavour of the beans.

What remains is a smooth, comforting cup with rich choco-cherry notes and a gentle brown sugar sweetness, perfect for those who love full-flavoured coffee without caffeine. Easy to drink and satisfying, this decaf is ideal for evenings, slower moments, or anyone wanting great coffee without the jitters.

Flavour Profiles: Chocolate, Cherry, Brown Sugar

Roast Level: Medium (3 out of 5) 

Origins: Mexico

Altitude: 1200

Kickstart your day with Morning Motivation, a premium coffee blend designed to energise and focus. This carefully crafted combination pairs slow-grown Honduran SHG beans, cultivated at high altitude for depth and balance, with a measured hit of Ugandan Robusta to boost caffeine and intensity.

The result is a smooth, rounded cup with subtle chocolatey warmth from the Honduran beans, followed by a bold, energising kick that delivers exactly what a morning coffee should. Clean, motivating, and full-bodied, this blend is perfect for early starts, busy days, and anyone who wants their coffee to work as hard as they do.

Flavour Profiles: Chocolate, Nutty, Brown Spice

Roast Level: Medium (3 out of 5) 

Origins: Honduras SHG, Uganda

Altitude: 1200m+

Fuel your day with our Ugandan Roast, a bold single-origin coffee crafted for serious energy and flavour. Made from 100% Ugandan Robusta beans, this premium coffee delivers up to twice the caffeine of typical beans without sacrificing smoothness or drinkability.

Expect a smooth, nutty flavour profile with low acidity and a satisfyingly weighty body, giving you a cup that is both powerful and surprisingly refined. This is a coffee designed to cut through early mornings and long days, offering a strong, steady, no-nonsense energy boost for true coffee enthusiasts.

Perfect for those who crave high-caffeine coffee beans, bold single-origin coffee, and a robust, flavorful cup without compromise. Ideal for espresso, French press, drip, or pour-over, our Ugandan Roast delivers energy and taste in every sip.

Flavour Profiles: Smooth, Nutty

Roast Level: Medium (3 out of 5) 

Origins: Uganda

Altitude: 1100

Experience the richness of Guatemalan Roast, a premium single-origin coffee grown at high altitudes in volcanic soils that naturally enhance flavour and complexity. This speciality coffee delivers a bright yet balanced cup, with layered notes that unfold sip by sip, making every experience distinctive and memorable.

Expect a refined flavor profile with natural sweetness, gentle acidity, and a structured, lively body. Perfect for coffee enthusiasts who value nuance, clarity, and the story behind every bean, this Guatemalan Roast captures the essence of its landscape in every cup. Ideal for espresso, drip, French press, or pour-over, it’s crafted for those who appreciate high-quality speciality coffee beans with genuine character.

Flavour Profiles: Cocoa, Cherry, Bright

Roast Level: Medium (3 out of 5) 

Origins: Guatemala, Huehuetenango

Altitude: 1550m+

For coffee lovers who crave depth, complexity, and a little rebellious flair, our Honduran Dark Roast delivers a cup that’s as intriguing as it is satisfying. Roasted darker to highlight a rich, satisfying bitterness, this speciality coffee still surprises with chocolatey richness, warm brown spices, and a subtle marzipan sweetness that lingers in every sip.

Bold without harshness, layered without fuss, this dark roast coffee rewards careful tasting, every cup reveals new notes and textures, making it perfect for espresso, French press, drip, or pour-over brewing. Ideal for those who love high-quality dark roast coffee beans with real character and a complex flavour profile.

Flavour Profiles: Chocolate, Brown Spice, Marzipan

Roast Level: Dark (4 out of 5) 

Origins: Honduras SHG

Altitude: 1450m